Summer Fruit Cobbler

Summer Fruit Bliss Cobbler is a vibrant dessert that captures the essence of summer with a medley of fresh peaches, apples, blueberries, and more, all enveloped in a tender, cake-like crust. This American classic is perfect for gatherings or a cozy night in and is best served warm with a scoop of ice cream or whipped cream.

With potential allergens including milk, eggs, and wheat, this recipe is versatile enough to complement any meal. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to create a memorable dessert that will impress your family and friends!

Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 60 minutes

Overview

This Fresh Fruit Cobbler is a delightful dessert that combines a variety of fresh fruits, creating a sweet and juicy filling topped with a tender, cake-like crust. Perfect for any occasion, this cobbler is best served warm with a scoop of ice cream or a dollop of whipped cream.

Diet Type

Vegetarian

Allergies

Milk, Eggs, Wheat

Cuisine

American

Ingredients

• 1 Cup sliced fresh peaches, sliced
• 0.75 Cup peeled apple slices, peeled
• 0.75 Cup peeled pear slices, peeled
• 0.5 Cup blueberries
• 0.5 Cup pitted cherries, sliced
• 0.5 Cup pitted plums, sliced
• 0.75 Cup white sugar
• 0.25 Cup milk
• 1 Whole egg
• 1 Cup all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) vanilla extract
• 2 Tablespoons (tbsp) butter, melted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
3. In a medium bowl, whisk together the sugar, milk, and egg. In a separate bowl, sift together the flour, baking powder, and salt. Stir the dry ingredients into the wet ingredients, then mix in the melted butter and vanilla extract.
4. Pour the batter over the fruit in the baking dish, ensuring it covers the fruit evenly.
5. Bake in the preheated oven until the cobbler is bubbly and lightly browned on top, about 30 minutes.
6. Serve warm, optionally with cream, ice cream, or whipped cream. Enjoy!