Sweet and Tangy Broiled Pork Chops with Spiced Sauce

Name: Sweet and Tangy Broiled Pork Chops with Spiced Sauce
Brand: easyChef Pro
SKU: 42705994743891
Availability: InStock
Rating: 4.5 (2 reviews)

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Recipe Collection: Dinner

Sweet and Tangy Broiled Pork Chops with Spiced Sauce bring the juicy goodness of American cuisine to your table. The sweet and tangy sauce, crafted from ketchup, vinegar, and spices, elevates the flavor profile of these tender pork chops. Perfect for pairing with steamed veggies or mashed potatoes, this recipe is versatile enough for any meal.

Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dinner!

Overview

This recipe for broiled pork chops offers a quick and easy way to enjoy juicy and succulent pork. The sweet and tangy sauce, made with ketchup, vinegar, and spices, adds a delightful flavor to the chops. Serve with steamed veggies and mashed potatoes for a complete meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 6

Adjust Servings:

Cooking Time: 35 minutes

Ingredients

0.75 Cups (cups) ketchup
0.75 Cups (cups) water
2 Tablespoons (tbsp) distilled white vinegar
1 Tablespoon (tbsp) Worcestershire sauce
2 Teaspoons (tsp) brown sugar
1 Teaspoon (tsp) salt
0.5 Teaspoons (tsp) paprika
0.5 Teaspoons (tsp) chili powder
0.125 Teaspoons (tsp) ground black pepper
6 3/4 Inch (inch) thick pork chops

Steps

Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper in a medium saucepan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until slightly thickened, about 5 minutes. Set aside 1/2 of the sauce for serving.
Preheat the oven broiler. Place an oven rack 4 inches from heat.
Brush both sides of the pork chops with the sauce, then place them on a broiling pan rack.
Broil the chops for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve the pork chops with the reserved sauce.

Notes

Timer

Set Timer (minutes):

Enjoy your homemade Sweet and Tangy Broiled Pork Chops with Spiced Sauce!