Sweet & Crunchy Brown Sugar Shortbread Cookies

Sweet & Crunchy Brown Sugar Shortbread Cookies, a classic Scottish treat that’s perfect for any occasion. These vegetarian cookies are gluten and dairy-friendly, making them a great option for those with specific dietary needs. With a satisfying crunch and a melt-in-your-mouth texture, they are versatile enough to enjoy with tea or as a sweet snack.

Packed with the goodness of brown sugar, these cookies offer a delightful sweetness while being easy to prepare. Simply select this recipe from your EasyChef Pro cookbook, and take advantage of the convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 40 minutes

Overview

These Brown Sugar Shortbread Cookies are a delightful treat with a satisfying crunch as they cool. Perfect for any occasion, they are simple to make and can be stored in an airtight container for lasting freshness.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Scottish

Ingredients

• 1 Cup butter, softened
• 1.25 Cups brown sugar, packed
• 1 Teaspoon vanilla extract
• 2.5 Cups all-purpose flour, sifted

Steps

1. In a large mixer bowl, beat the softened butter and packed brown sugar until creamy.
2. Add the vanilla extract and gradually beat in the all-purpose flour, blending thoroughly.
3. Gather the dough into a ball, wrap it tightly in plastic wrap, and refrigerate until firm, about 1 hour or up to 3 days.
4. Preheat the oven to 300 degrees F (150 degrees C).
5. On a lightly floured board, roll out the dough to 1/4 inch thick.
6. Cut the dough into desired shapes and place them on lightly greased baking sheets.
7. Bake for 35-40 minutes or until the cookies are firm to the touch.
8. Transfer the cookies to racks and let them cool completely.
9. Store the cookies in an airtight container to maintain their crunch.

Enjoy these sweet and crunchy cookies with your favorite cup of tea or as a delightful snack!