Sweet & Savory Finnish Turnip Bake

Sweet & Savory Finnish Turnip Bake, a vegetarian side dish that beautifully marries the sweetness of carrots and sugar with the earthy essence of turnips. This Finnish cuisine classic is perfect for holiday gatherings, making it a must-have for Thanksgiving and Christmas feasts.

With its creamy texture and a hint of cinnamon, this casserole is versatile enough to complement any main course. Easily accessible through your easyChef Pro cookbook, this recipe also features a convenient shopping list to ensure you get the best ingredients at the lowest cost per serving.

Elevate your meal prep with easyChef Pro and savor the warmth of this traditional dish!

Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 95 minutes

Overview

This Finnish Turnip Casserole is a delightful side dish that combines the sweetness of carrots and sugar with the earthy flavor of turnips. It's a cherished addition to Thanksgiving and Christmas dinners, often requested by family and friends.

Diet Type

Vegetarian

Allergies

Milk, Eggs, Gluten

Cuisine

Finnish

Ingredients

• 3 Large carrots, cubed
• 1 Large turnip, cubed
• 0.25 Cups (c) all-purpose flour
• 0.25 Cups (c) white sugar
• 3 Tablespoons (tbsp) unsalted butter, softened
• 0.5 Teaspoons (tsp) salt
• 0.5 Cups (c) milk
• 2 Whole eggs
• 2 Tablespoons (tbsp) white sugar
• 0.25 Teaspoons (tsp) cinnamon, ground

Steps

1. Preheat the oven to 350°F (175°C). Grease a 2-quart casserole dish.
2. Place carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and steam dry for 1 to 2 minutes.
3. Return carrot and turnip cubes to the pot. Add flour, 0.25 cup sugar, butter, and salt; mash well.
4. Whisk milk and eggs together in a bowl; stir into the mashed carrot-turnip mixture until combined. Transfer to the prepared dish.
5. Combine remaining 2 tablespoons sugar and cinnamon in a small bowl; sprinkle over the mashed mixture.
6. Bake in the preheated oven until the casserole is slightly firmed and the top has begun to turn golden brown, about 45 minutes.

Enjoy this comforting and sweet Finnish casserole as a perfect side dish for your holiday meals!