Sweet & Savory Raisin Burgers

Sweet & Savory Raisin Burgers, where juicy ground beef meets the natural sweetness of raisins. This American classic is perfect for summer barbecues or cozy family dinners. These burgers are not gluten-free due to the buns and may contain dairy if topped with cheese.

The flavor profile is a harmonious blend of savory and sweet, making it versatile for various toppings and sides. Serve them with muenster or provolone cheese for an extra kick!

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Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 40 minutes

Overview

LaMama Raisin Burgers offer a unique twist on the classic hamburger by incorporating sweet raisins into the mix. This recipe provides a delightful balance of savory and sweet flavors, making it a family favorite. Perfect for a summer barbecue or a cozy indoor meal, these burgers can be topped with muenster or provolone cheese for an extra layer of taste.

Diet Type

Not specified

Allergies

Gluten (from buns), Dairy (if cheese is added)

Cuisine

American

Ingredients

• 3 Pounds (lb) ground beef, ground
• 1 Cup raisins
• 1 Medium onion, minced
• 2 Whole garlic cloves, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) Worcestershire sauce
• 6 Whole hamburger buns

Steps

1. Preheat a grill to medium heat.
2. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper, and Worcestershire sauce. Mix lightly using your hands, then divide the mixture into 6 portions. Flatten each portion into a patty.
3. Place the burgers on the grill and cook for about 7 minutes per side, or until well done. Alternatively, fry the patties in a skillet over medium heat.
4. Serve the burgers on buns with your favorite toppings. Enjoy!