Sweet & Tangy Raisin Butter Tarts
Sweet & Tangy Raisin Butter Tarts, a classic Canadian dessert that’s perfect for any occasion. These vegetarian tarts feature a flaky shell filled with a luscious mixture of raisins, brown sugar, and a hint of lemon, making them a delightful treat for those who enjoy a touch of nostalgia.
Ideal for gatherings or a cozy night in, these tarts are versatile enough to serve as a dessert or a sweet snack. Easily accessible through your easyChef Pro cookbook, you can quickly add the ingredients to your shopping list for the best cost per serving.
Get ready to impress your family and friends with this simple yet flavorful recipe, and explore more delicious options with easyChef Pro for all your meal prep needs!
Recipe Collection: Dessert
Serving Size: 14
Cooking Time: 20 minutes
Overview
Raisin Butter Tarts are a delightful treat from our ancestral heritage, offering a sweet and tangy filling encased in a flaky tart shell. Perfect for a nostalgic dessert or a special occasion, these tarts are sure to please with their rich flavors and simple preparation.
Diet Type
Vegetarian
Allergies
Eggs, Dairy
Cuisine
Canadian
Ingredients
- 14 - 4 Inch prepared tart shells
- 1 - Whole egg
- 1 - Cup packed brown sugar
- 3 - Tablespoons (tbsp) butter, melted
- 2 - Tablespoons (tbsp) lemon juice
- 0.25 - Teaspoon (tsp) nutmeg, ground
- 1 - Cup raisins
Preparation Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the egg with the brown sugar until well blended.
- Stir in the melted butter, lemon juice, ground nutmeg, and raisins until fully combined.
- Fill each tart shell halfway with the mixture.
- Place the filled tart shells on a baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the filling is set and the edges are golden brown.
- Allow the tarts to stand for a few minutes in the pans before transferring them to a wire rack to cool completely.
Enjoy these delicious Raisin Butter Tarts as a sweet treat or a delightful dessert!
