Tangy Garlic Cider Chicken

Recipe Collection: Dinner

Tangy Garlic Cider Chicken transforms your dinner routine with a gluten-free American dish that combines the bright acidity of cider vinegar with aromatic garlic. This juicy chicken is perfect for quick weeknight meals or meal prep, offering a burst of flavor that pairs beautifully with roasted vegetables or fresh salads.

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Overview

This Zesty Cider Vinegar Chicken is a delightful twist on a classic baked chicken dish. Infused with the tangy punch of cider vinegar and the savory depth of garlic, this recipe promises a juicy and flavorful experience. Perfect for a quick weeknight dinner or a healthy meal prep option, this dish is both simple and satisfying.

Diet Type

Gluten-Free

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

  • 6 Skinless, boneless chicken breasts
  • 5 Teaspoons (tsp) garlic salt
  • 1 Cup cider vinegar
  • 2 Tablespoons (tbsp) olive oil
  • 1 Teaspoon (tsp) black pepper, ground
  • 1 Teaspoon (tsp) smoked paprika
  • 1 Teaspoon (tsp) dried thyme
  • 1 Lemon, zested
  • 1 Lemon, juiced
  • 2 Whole garlic cloves, minced
  • 0.5 Teaspoon (tsp) honey
  • 1 Pinch fresh parsley, torn

Steps

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a small bowl, whisk together the olive oil, black pepper, smoked paprika, dried thyme, lemon zest, lemon juice, minced garlic, and honey to create a marinade.
  3. Place the chicken breasts in a 9x13 inch baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 15 minutes to enhance the flavors.
  4. Sprinkle the garlic salt evenly over the marinated chicken breasts.
  5. Pour the cider vinegar over the chicken, ensuring it is evenly distributed.
  6. Bake in the preheated oven for 35-40 minutes, or until the chicken is browned and cooked through, with juices running clear. For extra browning, broil for an additional 2-3 minutes.
  7. Remove from the oven and let the chicken rest for 5 minutes before serving.
  8. Garnish with torn fresh parsley and serve with your choice of brightly colored sides, such as roasted vegetables or a fresh salad, to complement the dish's vibrant flavors. Enjoy your Zesty Cider Vinegar Chicken with Garlic Infusion!

Notes

Timer

Enjoy your homemade Tangy Garlic Cider Chicken!

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