Tangy Ginger-Lime Grilled Chicken Wings

Recipe Collection: Appetizer

Tangy Ginger-Lime Grilled Chicken Wings elevate your grilling game with a must-try dish for any backyard gathering! Bursting with a harmonious blend of sweet and spicy flavors, these wings are marinated in a tantalizing mix of soy sauce, fresh ginger, and zesty lime. Perfect for American cuisine lovers, this recipe is gluten and soy allergy-friendly.

These wings are incredibly versatile, making them an excellent choice for game day, summer barbecues, or casual dinners. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Get organized and follow our step-by-step guide to create a mouthwatering dish today!

Overview

These Zesty Ginger-Lime Grilled Chicken Wings are a tailgate favorite, bringing together a perfect balance of sweetness, zing, and spice. Marinated in a flavorful blend of soy sauce, Worcestershire sauce, fresh ginger, and lime, these wings are grilled to perfection, offering a delightful kick that will have everyone asking for more.

Diet Type

None

Allergies

Soy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 1 Cup water
• 0.5 Cup soy sauce
• 0.5 Cup Worcestershire sauce
• 0.25 Cup fresh ginger root, minced
• 0.25 Cup white sugar
• 2 Whole limes, quartered
• 1 Pinch red pepper flakes, to taste
• 3 Pounds chicken wings

Steps

1. In a gallon-sized sealable bag, combine the water, soy sauce, Worcestershire sauce, minced ginger, white sugar, lime quarters, and red pepper flakes. Seal the bag and shake well to mix the ingredients thoroughly.
2. Add the chicken wings to the marinade, ensuring they are fully submerged. Seal the bag, removing as much air as possible, and refrigerate for 24 to 48 hours to allow the flavors to infuse deeply into the wings.
3. Preheat an outdoor grill to medium-low heat. Lightly oil the grill grate to prevent sticking.
4. Remove the wings from the marinade and discard the marinade. Place the wings on the preheated grill.
5. Grill the wings, turning occasionally, for 25 to 30 minutes or until the juices run clear and the wings are cooked through with a crispy exterior.
6. Serve the wings hot, garnished with additional lime wedges for an extra burst of citrus flavor. Enjoy the perfect blend of sweet, spicy, and tangy flavors in every bite!

Enjoy your homemade Tangy Ginger-Lime Grilled Chicken Wings!