Tangy Glazed Pork Chops

Recipe Collection: Dinner

Tangy Glazed Pork Chops bring mouthwatering flavors to your table with a quick and easy non-vegetarian dish that showcases American cuisine. These juicy pork chops are coated in a rich glaze made from ketchup, vinegar, and spices, creating a perfect balance of sweet and tangy. Ideal for weeknight dinners, serve them alongside steamed veggies and mashed potatoes for a complete meal.

With easyChef Pro, you can effortlessly select this recipe and explore countless others. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you save on ingredients. Get started on your meal prep today!

Overview

Broiling pork chops is a quick and easy method that keeps the meat juicy and succulent. This recipe features a savory glaze made from ketchup, vinegar, and spices, ensuring each bite is flavorful. Serve these chops with steamed veggies and mashed potatoes for a complete meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 0.75 Cups (cups) ketchup
• 0.75 Cups (cups) water
• 2 Tablespoons (tbsp) distilled white vinegar
• 1 Tablespoon (tbsp) Worcestershire sauce
• 2 Teaspoons (tsp) brown sugar
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoons (tsp) paprika
• 0.5 Teaspoons (tsp) chili powder
• 0.125 Teaspoons (tsp) ground black pepper
• 6 3/4 Inch thick pork chops

Steps

1. Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper in a medium saucepan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until slightly thickened, about 5 minutes. Set aside 1/2 of the sauce for serving.
2. Preheat the oven broiler. Place an oven rack 4 inches from the heat source.
3. Brush both sides of the pork chops with the sauce, then place them on a broiling pan rack.
4. Broil the chops for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until the juices run clear. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5. Serve the pork chops with the reserved sauce.

Enjoy your homemade Tangy Glazed Pork Chops!