Tangy Pear and Blue Cheese Crunch Salad

Experience the refreshing flavors of our Pear and Blue Cheese Crunch Salad, a vegetarian masterpiece that combines crisp romaine lettuce, creamy blue cheese, sweet pears, and crunchy walnuts. This American cuisine dish is perfect for those seeking a quick, nutritious meal. With a tangy homemade dressing, it’s versatile enough for lunch or dinner.

Packed with vitamins and healthy fats, this salad is a great choice for anyone looking to maintain a balanced diet. Easily find this recipe and more on EasyChef Pro, where you can create a shopping list for the lowest cost per serving. Try it today for a flavorful meal prep option!

Recipe Collection: Lunch

Serving Size: 6

Cooking Time: 20 minutes

Overview

This Tangy Pear and Blue Cheese Salad combines the crispness of romaine lettuce with the creamy texture of blue cheese, the sweetness of pears, and the crunch of walnuts. Topped with a tangy homemade dressing, this salad is a delightful mix of flavors and textures, perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Tree Nuts

Cuisine

American

Ingredients

• 0.33 Cups ketchup
• 0.5 Cups distilled white vinegar
• 0.75 Cups white sugar
• 2 Teaspoons (tsp) salt
• 1 Cup canola oil
• 2 Heads romaine lettuce, torn
• 4 Ounces (oz) blue cheese, crumbled
• 2 Whole pears, peeled
• 0.5 Cup walnuts, chopped
• 0.5 Medium red onion, minced

Instructions

1. In a small bowl, mix together the ketchup, distilled white vinegar, white sugar, and salt. Gradually pour in the canola oil, stirring constantly until the dressing is well blended.
2. In a large serving bowl, combine the torn romaine lettuce, crumbled blue cheese, peeled pears, chopped walnuts, and minced red onion.
3. Pour the prepared dressing over the salad and toss well to ensure all ingredients are evenly coated.
4. Serve immediately and enjoy the delightful combination of flavors.