Tangy Pork Chop & Sauerkraut
Recipe Collection: Dinner
Tangy Pork Chop & Sauerkraut Delight brings the perfect blend of tender pork chops and tangy sauerkraut in this easy, slow-cooked recipe. Ideal for non-vegetarians, this American cuisine dish is a hassle-free option for busy weeknights. The rich flavors meld beautifully, making it a fantastic choice for serving with mashed potatoes or your favorite sides.
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Overview
This is the easiest recipe in the world, combining tender pork chops with tangy sauerkraut for a deliciously simple meal. Perfect for busy days, this dish requires minimal preparation and cooks to perfection in a slow cooker. Serve with mashed potatoes for a complete meal that your family will love.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
American
Serving Size: 4
Cooking Time: 480 minutes
Ingredients
- 4 Whole pork chops
- 16 Ounces (oz) sauerkraut
Steps
- Place the pork chops at the bottom of the slow cooker.
- Pour the sauerkraut with its juice over the pork chops.
- Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
- Serve hot with mashed potatoes or your choice of side dish.
Notes
Timer
Enjoy the simplicity and flavor of this classic dish!
