Tangy Pork Chops with Sauerkraut

Recipe Collection: Dinner

Tangy Pork Chops with Sauerkraut bring rich flavors to your table with a comforting American dish perfect for non-vegetarians. These tender, slow-cooked pork chops are infused with the tangy essence of sauerkraut, creating a mouthwatering meal that pairs beautifully with mashed potatoes. Ideal for family dinners, this recipe is versatile enough to be enjoyed any night of the week.

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Overview

This is a simple and delicious recipe for slow-cooked pork chops with sauerkraut. Perfect for a cozy dinner, these pork chops are tender and flavorful, making them a family favorite. Serve with mashed potatoes for a complete meal.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 480 minutes

Ingredients

• 4 Whole pork chops
• 16 Ounces (oz) sauerkraut, drained

Steps

1. Place the pork chops at the bottom of the slow cooker.
2. Pour the sauerkraut with its juice over the pork chops.
3. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
4. Serve hot with a side of mashed potatoes or your favorite side dish.

Enjoy your homemade Tangy Pork Chops with Sauerkraut!