Tangy Spicy Garlic Pulled Pork Sandwiches
Recipe Collection: Dinner
Tangy Spicy Garlic Pulled Pork Sandwiches bring bold flavors to your table, a must-try for any meat lover! This non-vegetarian American dish features tender, juicy pork infused with a spicy garlic kick and enveloped in a rich barbecue sauce. Perfect for sandwiches, this recipe is versatile enough to elevate your backyard BBQ or family dinner.
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Overview
This Spicy Garlic Pulled Pork with Tangy Barbecue Sauce is a delicious and simple recipe that results in tender, flavorful pork perfect for sandwiches. The pork is seasoned with a blend of spices, boiled until it falls off the bone, and then mixed with a rich barbecue sauce. Serve it on your favorite buns with a side of coleslaw for a satisfying meal.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 11
Cooking Time: 220 minutes
Ingredients
- 4 Cloves garlic, minced
- 2 Teaspoons (tsp) seasoning salt
- 2 Teaspoons (tsp) black pepper, ground
- 0.125 Tablespoons (tbsp) cayenne pepper
- 6 Pounds (lb) Boston butt roast
- 1 Whole onion, minced
- 3 Cups barbecue sauce
Steps
- Rub the minced garlic, seasoning salt, ground black pepper, and cayenne pepper onto the Boston butt roast.
- Place the seasoned roast in a large Dutch oven and fill halfway with water. Add the minced onion.
- Bring the mixture to a rolling boil over high heat. Reduce the heat and let it simmer until the meat falls off the bone, approximately 3 to 4 hours, depending on the size of the roast.
- Once cooked, transfer the hot roast to a serving bowl. Pour in the barbecue sauce and stir until well combined.
- Serve the pulled pork on buns with your choice of sides, such as coleslaw. Enjoy!
Notes
Timer
Enjoy your homemade Tangy Spicy Garlic Pulled Pork Sandwiches!
