Tequila Lime Shrimp Fiesta

Recipe Collection: Dinner

Tequila Lime Shrimp Fiesta brings the vibrant flavors of Mexican cuisine to your table. This quick 25-minute recipe features succulent shrimp sautéed in a tangy blend of tequila and fresh lime juice, enhanced by a touch of chili powder and fresh cilantro. Versatile and delicious, it can be served over rice, in tacos, or alongside your favorite sides.

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Overview

Experience a taste of the border with this vibrant and flavorful tequila lime shrimp dish. Perfectly sautéed shrimp are infused with the bold flavors of tequila and fresh lime juice, complemented by a hint of chili powder and garnished with fresh cilantro. This dish is versatile enough to be served over rice, in tacos, or alongside your favorite sides for a delightful meal that captures the essence of Mexican cuisine.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

Mexican

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 0.25 Cups butter, melted
• 3 Whole garlic cloves, minced
• 1.5 Pounds medium shrimp, peeled
• 0.25 Cups tequila
• 3 Tablespoons (tbsp) fresh lime juice
• 0.5 Teaspoons (tsp) salt, to taste
• 0.25 Teaspoons (tsp) chili powder
• 0.25 Cups fresh cilantro, torn
• 1 Whole lime, sliced

Steps

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
2. Add the shrimp to the skillet and cook, stirring frequently, until they turn pink and opaque, approximately 3 minutes.
3. Pour in the tequila and lime juice, then season with salt and chili powder. Stir to combine and let the mixture simmer until the liquid has mostly evaporated, about 3 more minutes.
4. Transfer the shrimp to a serving plate and garnish with the torn cilantro.
5. Serve immediately with lime slices on the side for an extra burst of citrus flavor. Enjoy this dish with rice, in tacos, or as a wrap for a complete meal.

Enjoy your homemade Tequila Lime Shrimp Fiesta!