Tequila Lime Shrimp Sauté with Fresh Cilantro

Recipe Collection: Dinner

Tequila Lime Shrimp Sauté with Fresh Cilantro brings the vibrant flavors of Mexico to your kitchen. This pescatarian-friendly dish features tender shrimp infused with the tangy brightness of lime and a hint of tequila, complemented by fresh cilantro. Perfect for quick weeknight dinners, serve it over rice, in a wrap, or alongside your favorite sides for a meal that’s sure to impress.

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Overview

Experience a burst of vibrant flavors with this Tequila Lime Shrimp Sauté. Inspired by the lively street food of Brownsville, TX, this dish combines succulent shrimp with the tangy zest of lime and the bold kick of tequila. Perfectly balanced with fresh cilantro, this dish is a quick and easy way to bring a taste of Mexico to your table. Serve it over rice, in a wrap, or alongside your favorite sides for a meal that's sure to impress.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

Mexican

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 0.25 Cups butter, melted
• 3 Whole garlic cloves, minced
• 1.5 Pounds medium shrimp, peeled
• 0.25 Cups tequila
• 3 Tablespoons (tbsp) fresh lime juice
• 0.5 Teaspoons (tsp) kosher salt
• 0.25 Teaspoons (tsp) chili powder
• 0.25 Cups fresh cilantro, torn
• 1 Whole lime, sliced

Steps

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
2. Add the shrimp to the skillet and cook, stirring frequently, until they turn pink and opaque, approximately 3 minutes.
3. Pour in the tequila and lime juice, then season with salt and chili powder. Allow the mixture to simmer, stirring occasionally, until the liquid has mostly evaporated, about 3 more minutes.
4. Transfer the shrimp to a serving plate and garnish with the torn cilantro.
5. Serve immediately with lime slices on the side for an extra burst of citrus flavor. Enjoy this dish with rice, beans, or as a filling for wraps or tacos.

Enjoy your homemade Tequila Lime Shrimp Sauté with Fresh Cilantro!