Teriyaki Filet Mignon Bites with Green Onions
Recipe Collection: Appetizer
Teriyaki Filet Mignon Bites with Green Onions bring the rich, umami flavors of Asian fusion to your table. This dish features tender filet mignon marinated in a sweet and tangy teriyaki sauce, making it a mouthwatering treat. Ideal for gatherings, these bites can be served with toothpicks for easy enjoyment or paired with rice for a complete meal.
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Overview
This delicious teriyaki-flavored steak tip recipe uses filet mignon for an extra tender and juicy bite. Perfect as an appetizer, these savory bites are cooked to perfection and served with a flavorful marinade reduction.
Diet Type
Non-Vegetarian
Allergies
Soy, Sesame
Cuisine
Asian Fusion
Serving Size: 16
Cooking Time: 20 minutes
Ingredients
- 0.5 Cups soy sauce
- 6 Tablespoons (tbsp) white sugar
- 4 Tablespoons (tbsp) sesame oil
- 2 Pounds (lb) filet mignon, cubed
- 0.125 Cups white wine
- 1 Bunch green onions, minced
Steps
- Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add the cubed filet mignon, ensuring all pieces are well-coated. Cover and refrigerate for 4 hours to marinate.
- Heat a large skillet over medium-high heat. Add the marinated meat and cook until done to your liking. Remove the meat from the skillet and set aside.
- Pour the remaining marinade into a medium saucepan and place over medium-high heat. Bring to a boil and cook for 5 minutes to reduce slightly.
- Add the cooked meat, minced green onions, and white wine to the boiling marinade. Stir well to combine and heat through.
- Transfer the entire contents of the saucepan to a large serving bowl. Serve hot, accompanied by toothpicks for easy eating.
Notes
Timer
Enjoy your homemade Teriyaki Filet Mignon Bites with Green Onions!