Teriyaki Filet Mignon Bites with Green Onions

Recipe Collection: Appetizer

Teriyaki Filet Mignon Bites with Green Onions bring the rich, umami flavors of Asian fusion to your table. This dish features tender filet mignon marinated in a sweet and tangy teriyaki sauce, making it a mouthwatering treat. Ideal for gatherings, these bites can be served with toothpicks for easy enjoyment or paired with rice for a complete meal.

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Overview

This delicious teriyaki-flavored steak tip recipe uses filet mignon for an extra tender and juicy bite. Perfect as an appetizer, these savory bites are cooked to perfection and served with a flavorful marinade reduction.

Diet Type

Non-Vegetarian

Allergies

Soy, Sesame

Cuisine

Asian Fusion

Serving Size: 16

Cooking Time: 20 minutes

Ingredients

  • 0.5 Cups soy sauce
  • 6 Tablespoons (tbsp) white sugar
  • 4 Tablespoons (tbsp) sesame oil
  • 2 Pounds (lb) filet mignon, cubed
  • 0.125 Cups white wine
  • 1 Bunch green onions, minced

Steps

  1. Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add the cubed filet mignon, ensuring all pieces are well-coated. Cover and refrigerate for 4 hours to marinate.
  2. Heat a large skillet over medium-high heat. Add the marinated meat and cook until done to your liking. Remove the meat from the skillet and set aside.
  3. Pour the remaining marinade into a medium saucepan and place over medium-high heat. Bring to a boil and cook for 5 minutes to reduce slightly.
  4. Add the cooked meat, minced green onions, and white wine to the boiling marinade. Stir well to combine and heat through.
  5. Transfer the entire contents of the saucepan to a large serving bowl. Serve hot, accompanied by toothpicks for easy eating.

Notes

Timer

Enjoy your homemade Teriyaki Filet Mignon Bites with Green Onions!

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