Toffee Crunch Pie

Toffee Crunch Pie is a no-bake dessert that brings together the luscious flavors of caramel, vanilla pudding, and chocolate-covered toffee. This vegetarian treat is perfect for anyone craving a rich American dessert while being mindful of gluten, dairy, and soy allergies.

With its delightful combination of textures, this pie is versatile enough to serve at gatherings or as a special family dessert. Enjoy it chilled or slightly softened for a melt-in-your-mouth experience.

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Get ready to impress your guests with this scrumptious Toffee Crunch Pie—perfect for any occasion!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 270 minutes

Overview

This Heath Bar Pie is a delightful no-bake dessert that combines the rich flavors of caramel, vanilla pudding, and chocolate-covered toffee. It's perfect for those who love the classic candy bar and want a simple yet indulgent treat.

Diet Type

Vegetarian

Allergies

Dairy, Gluten, Soy

Cuisine

American

Ingredients

• 0.33 Cups caramel ice cream topping
• 1 9 Inch prepared graham cracker crust
• 1.5 Cups milk
• 1 3.5 Ounces (oz) package instant vanilla pudding mix
• 1 8 Ounces (oz) container frozen whipped topping, thawed
• 6 1.4 Ounces (oz) bars chocolate-covered English toffee, divided

Steps

1. Spread the caramel topping evenly into the prepared graham cracker crust.
2. In a large bowl, whisk together the milk and instant vanilla pudding mix for 2 minutes. Allow the mixture to stand for 5 minutes to thicken.
3. Gently fold in the thawed whipped topping and divided toffee bars into the pudding mixture.
4. Spoon the pudding mixture over the caramel layer in the crust, spreading it evenly.
5. Place the pie in the freezer and let it set for about 4 hours.
6. Before serving, let the pie sit at room temperature for about 15 minutes to soften slightly.
7. Store any leftovers in the refrigerator.

Enjoy this sweet and crunchy pie as a perfect ending to any meal!