Transylvanian Bacon-Infused Green Bean Soup

Recipe Collection: Dinner

Transylvanian Bacon-Infused Green Bean Soup warms up your soul with its comforting blend of fresh green beans, rich bacon essence, and a touch of sour cream. This non-vegetarian recipe is perfect for those seeking a hearty meal with a unique Transylvanian twist. The flavors meld beautifully, making it ideal for cozy dinners or family gatherings.

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Overview

This savory soup is a cherished family recipe passed down from a Transylvanian Saxon grandmother. It combines the fresh taste of green beans with the rich flavors of bacon and sour cream, creating a comforting and hearty dish perfect for any occasion.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Transylvanian

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 2 Pounds (lb) fresh green beans
• 1 Clove garlic, minced
• 1 Sprig fresh parsley
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Slices bacon
• 3 Tablespoons (tbsp) all-purpose flour
• 1 Medium onion, minced
• 1 Cup sour cream
• 3 Tablespoons (tbsp) vinegar

Steps

1. In a large pot over medium heat, combine the green beans, minced garlic, parsley, salt, pepper, and enough water to cover. Cook until the beans are tender.
2. In a separate pan, fry the bacon until crisp. Remove and set aside. Add the minced onion and flour to the bacon grease, stirring until the mixture is smooth and brown.
3. Gradually add some water from the cooked beans to the onion and flour mixture, stirring slowly and constantly to prevent lumps.
4. Cook the mixture until it thickens slightly, then add it to the pot with the bean soup. Bring the soup to a boil.
5. Stir in the crisp bacon, sour cream, and vinegar. Mix well and serve hot. Enjoy the rich, savory flavors of this traditional soup!

Enjoy your homemade Transylvanian Bacon-Infused Green Bean Soup!