Tropical Ahi Poke Salad

Try the vibrant flavors of the Hawaiian Tropics with our Tropical Ahi Poke Salad. This pescatarian-friendly dish features fresh, succulent raw tuna, complemented by a medley of crisp vegetables and a hint of spice. Perfect for warm summer days, this salad is a refreshing appetizer or light entrée.

With its unique combination of textures and flavors, the Tropical Ahi Poke Salad is versatile enough to be served on its own or as a topping for rice bowls. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and enjoy the taste of Hawaii right at home!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 80 minutes

Overview

Ahi Poke Salad is a refreshing Hawaiian dish featuring raw tuna, perfect for hot summer days. This salad combines fresh ingredients with a touch of spice, making it a delightful appetizer or mini entrée.

Diet Type

Pescatarian

Allergies

Fish, Nuts

Cuisine

Hawaiian

Ingredients

• 1.25 Pounds (lb) ahi tuna, diced
• 0.25 Cups onion, minced
• 0.25 Cups green onion, minced
• 2 Tablespoons wakame seaweed, torn
• 1 Tablespoon macadamia nuts, ground
• 2 Teaspoons sesame oil
• 1.5 Teaspoons red pepper flakes, ground
• 1 Teaspoon ginger, minced
• 8 Leaves iceberg lettuce, torn
• 2 Tablespoons cilantro leaves, for garnish

Steps

1. In a mixing bowl, combine the ahi tuna, onion, green onion, wakame seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger. Mix well to ensure all ingredients are evenly distributed.
2. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
3. Arrange the iceberg lettuce leaves on a serving platter.
4. Spoon the ahi poke mixture onto the lettuce leaves.
5. Garnish with cilantro leaves before serving.

Enjoy this refreshing and flavorful Tropical Ahi Poke Salad as a taste of the Hawaiian islands!