Tropical Apricot Chicken Stir-Fry

Recipe Collection: Dinner

Tropical Apricot Chicken Stir-Fry elevates your dinner with a vibrant Asian Fusion dish that combines tender chicken strips with juicy apricots and sweet pineapple. This non-vegetarian recipe is perfect for those seeking a quick, flavorful meal. The sweet and spicy sauce adds a burst of tropical flavor, making it an excellent choice for weeknight dinners or meal prep.

Perfectly versatile, this stir-fry pairs beautifully with coconut rice or can be served over noodles for a satisfying meal. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious dish today!

Overview

This Sweet and Spicy Apricot Chicken Stir-Fry is a delightful fusion of flavors and textures. The dish combines tender chicken strips with vibrant stir-fry vegetables, juicy apricots, and sweet pineapple chunks, all enveloped in a luscious, spicy apricot sauce. Perfectly paired with coconut rice, this dish is a quick and easy way to bring a taste of the tropics to your dinner table.

Diet Type

Not Vegetarian

Allergies

Soy

Cuisine

Asian Fusion

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 15 Ounces (oz) apricot halves, drained
• 2 Tablespoons (tbsp) soy sauce
• 1 Tablespoon (tbsp) cornstarch
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 0.5 Teaspoon (tsp) crushed red pepper flakes
• 2 Tablespoons (tbsp) vegetable oil
• 1 Tablespoon (tbsp) fresh ginger root, minced
• 1 Pound (lb) skinless, boneless chicken breast meat, sliced
• 16 Ounces (oz) frozen stir-fry vegetables, thawed
• 8 Ounces (oz) pineapple chunks, drained
• 3 Whole green onions, sliced

Steps

1. In a small bowl, combine the reserved apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and crushed red pepper flakes. Stir until the cornstarch is fully dissolved and set aside.
2. Heat the vegetable oil in a wok over high heat. Add the minced ginger and cook until it turns golden brown, about 10 seconds.
3. Add the chicken strips to the wok and stir-fry until the chicken turns white and begins to firm up.
4. Incorporate the thawed stir-fry vegetables into the wok, continuing to cook until the chicken is no longer pink in the center and the vegetables are heated through.
5. Stir in the chopped apricots, pineapple chunks, and the apricot juice mixture. Bring the mixture to a boil, stirring constantly, and cook until the sauce thickens and becomes clear, about 1 minute.
6. Just before serving, stir in the sliced green onions for a fresh burst of flavor.
7. Serve hot over your favorite rice, such as coconut rice, to complement the sweet and spicy flavors of the stir-fry.

Enjoy this vibrant and flavorful dish that brings a tropical twist to your dinner table!