Tropical Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Recipe Collection: Dinner

Tropical Chipotle Tilapia Tacos with Mango-Cilantro Salsa bring a perfect blend of smoky chipotle and sweet mango to your dinner table. This pescatarian-friendly Mexican dish is not only bursting with flavor but also easy to prepare, making it ideal for weeknight meals or gatherings. The tacos are complemented by a refreshing Mango-Cilantro Salsa, adding a vibrant touch to each bite.

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Overview

Dive into a burst of flavors with these Spicy Chipotle Tilapia Tacos, perfectly paired with a refreshing Mango-Cilantro Salsa. This dish combines the smoky heat of chipotle with the sweetness of mango, creating a delightful balance that will transport your taste buds to a tropical paradise. Ideal for a quick yet impressive dinner, these tacos are sure to be a hit at your next gathering.

Diet Type

Pescatarian

Allergies

Fish, Egg

Cuisine

Mexican

Serving Size: 4

Cooking Time: 80 minutes

Ingredients

• 3 Tablespoons (tbsp) chipotle chile powder
• 1 Teaspoon (tsp) garlic powder
• 1 Tablespoon (tbsp) salt
• 1 Tablespoon (tbsp) cracked black pepper
• 1 Pound (lb) tilapia fillets, divided
• 0.25 Cups canola oil
• 1 Whole mango, peeled
• 1 Whole jalapeno pepper, minced
• 1 Small red onion, minced
• 1 Clove garlic, minced
• 1 Bunch cilantro, torn
• 1 Tablespoon (tbsp) lime juice
• 1 Tablespoon (tbsp) chipotle peppers, pureed
• 0.25 Cups mayonnaise
• 2 15 Ounces (oz) black beans, drained
• 2 Cloves garlic, minced
• 1 Pinch salt, to taste
• 3 Cups Spanish rice, cooked
• 8 6 Inch whole wheat tortillas
• 8.5 Ounces (oz) coleslaw mix, packaged

Steps

1. Prepare the Spice Mix: In a shallow bowl, combine chipotle chile powder, garlic powder, salt, and cracked black pepper. Brush tilapia fillets with canola oil, then press into the spice mixture to coat. Set aside.
2. Make the Salsa: In a separate bowl, mix together diced mango, jalapeno, red onion, 1 clove of minced garlic, torn cilantro, and lime juice. Set aside to let the flavors meld.
3. Prepare the Aioli: In a small bowl, combine pureed chipotle peppers, 1 clove of minced garlic, and mayonnaise. Stir until smooth and set aside.
4. Cook the Black Beans: In a saucepan, bring black beans and 2 cloves of minced garlic to a simmer with a pinch of salt. Cover and cook over low heat for 20 minutes.
5. Cook the Tilapia: Heat a large skillet over medium-high heat. Cook the tilapia fillets until opaque in the center and crispy on both sides, about 7 minutes.
6. Warm the Tortillas: Heat the tortillas in a skillet over medium heat until warm and pliable.
7. Assemble the Tacos: On each tortilla, layer a spoonful of Spanish rice and black beans. Add a portion of coleslaw mix, a piece of hot tilapia, and a spoonful of mango-cilantro salsa. Top with a dollop of chipotle aioli.
8. Serve: Arrange the tacos on a platter and serve immediately, allowing guests to enjoy the vibrant flavors and textures.

Enjoy your Spicy Chipotle Tilapia Tacos with Mango-Cilantro Salsa, a delightful fusion of heat and sweetness that will leave everyone craving more!