Tropical Coconut Custard Pie

Coconut Custard Pie offers a creamy, sweet, and tropical flavor experience. This vegetarian dessert features a luscious custard filling enriched with flaked coconut and a hint of vanilla, making it a perfect treat for any gathering. With potential allergens including dairy, eggs, and gluten, this American classic is sure to please everyone at the table.

The rich flavor profile of this pie makes it versatile enough to serve as a standout dessert or a delightful addition to brunch. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this simple yet delicious Tropical Coconut Custard Pie, and explore more fantastic recipes with easyChef Pro for all your meal prep needs!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 70 minutes

Overview

This Coconut Pie is a delightful dessert featuring a homemade custard filling enriched with flaked coconut and vanilla. It's a sweet treat that's easy to prepare and perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup white sugar
• 2 Tablespoons (tbsp) all-purpose flour
• 3 Large eggs
• 0.5 Cup butter, softened
• 1 Cup milk
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup flaked coconut
• 1 9 Inch unbaked pie crust

Steps

1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a large bowl, mix together the sugar and flour.
3. Beat in the eggs and softened butter until the mixture is well combined.
4. Stir in the milk and vanilla extract until fully incorporated.
5. Fold in the flaked coconut.
6. Pour the mixture into the prepared unbaked pie crust.
7. Bake in the preheated oven for 1 hour.
8. Allow the pie to cool completely before slicing and serving.

Enjoy this delicious Coconut Pie as a sweet ending to any meal!