Tropical Coconut Pineapple Pie

Tropical Coconut Pineapple Pie is a vegetarian dessert that brings the essence of summer to your table. This American classic features a luscious filling of sweet, juicy pineapple and rich flaked coconut, all nestled in a buttery pie crust. Perfect for gatherings or a cozy family dinner, this pie is sure to impress with its unique taste and satisfying texture.

With potential allergens including eggs, dairy, and gluten, this recipe is versatile enough to be enjoyed as a standalone treat or paired with a scoop of dairy-free ice cream.

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Recipe Collection: Dessert

Serving Size: 10

Cooking Time: 60 minutes

Overview

Pineapple Pie I is a rich and tasty dessert that combines the tropical sweetness of pineapple with the delightful texture of flaked coconut, all encased in a buttery pie crust. This pie is perfect for any occasion and is sure to impress with its vibrant flavors and satisfying filling.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Ingredients

• 1 - 9 Inch (in) deep dish pie crust
• 1 - Cup white sugar
• 1 - Tablespoon (tbsp) all-purpose flour
• 0.75 - Cup flaked coconut
• 2 - Whole eggs
• 0.75 - Cup crushed pineapple, drained
• 0.25 - Cup butter, melted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together the white sugar and all-purpose flour. Stir in the flaked coconut until well combined.
3. In a larger bowl, beat the eggs lightly. Add the drained crushed pineapple and mix well.
4. Incorporate the coconut mixture into the egg and pineapple mixture, stirring until fully combined.
5. Add the melted butter to the mixture and mix thoroughly.
6. Pour the filling into the prepared deep dish pie crust, spreading it evenly.
7. Bake in the preheated oven for 45 to 60 minutes, or until the filling is set and the top is golden brown.
8. Allow the pie to cool before serving. Enjoy your delicious Pineapple Pie I!