Tropical Peach Pear Salsa

Experience the vibrant flavors of Tropical Peach Pear Salsa, a refreshing fusion of sweet peaches and juicy pears, enhanced with a hint of spice. This vegetarian-friendly recipe is perfect for summer barbecues or as a zesty topping for grilled meats like halibut and chicken. With no specified allergens, it’s a versatile addition to any meal.

The salsa's sweet and tangy profile makes it an excellent complement to salads, tacos, or as a dip with tortilla chips. Packed with vitamins and antioxidants, this dish supports a healthy lifestyle.

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Elevate your meal prep with Tropical Peach Pear Salsa today!

Recipe Collection: Appetizer

Serving Size: 8

Cooking Time: 30 minutes

Overview

Peach Pear Salsa is a delightful blend of sweet and spicy flavors, perfect as a topping for grilled, baked, or broiled meats. It's especially delicious on grilled halibut and chicken, offering a refreshing twist to your meal.

Diet Type

Vegetarian

Allergies

None specified

Cuisine

Fusion

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 0.5 Medium red onion, minced
• 2 Whole garlic cloves, minced
• 4 Whole peaches, pitted and minced
• 1 Whole pear, peeled
• 0.25 Cups honey
• 1 Teaspoon (tsp) curry powder
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat the olive oil in a small skillet over medium-low heat.
2. Cook the minced onion and minced garlic in the hot oil until translucent, about 5 minutes.
3. Stir in the minced peaches, peeled pear, and honey into the onion and garlic mixture.
4. Allow the mixture to cook together for 2 minutes.
5. Season with curry powder, salt, and pepper.
6. Continue cooking at a simmer until hot, about 5 to 6 minutes.
7. Serve warm or chilled as a topping for your favorite grilled meats.

Enjoy this vibrant and flavorful salsa as a unique addition to your meal!