Tropical Pineapple Cream Pie

Tropical Pineapple Cream Pie is a no-bake dessert that perfectly marries the sweet, juicy essence of pineapple with the rich, creamy texture of cheesecake. This vegetarian-friendly treat is ideal for summer picnics or any occasion that calls for a light, fruity dessert.

With its vibrant flavor profile, this pie is versatile enough to be served as a show-stopping dessert or a simple weeknight treat. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this easy-to-make Tropical Pineapple Cream Pie—perfect for your next meal prep!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 260 minutes

Overview

Jim's Pineapple Cheese Pie is a delightful no-bake dessert that combines the tropical flavors of pineapple with the creamy texture of cheesecake. This easy-to-make pie is perfect for summer gatherings or as a refreshing treat any time of the year.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 1 - 20 Ounces (oz) can crushed pineapple, drained
• 1 - 6 Ounces (oz) package pineapple Jell-O®
• 1 - 12 Ounces (oz) container whipped cream cheese
• 1 - 8 Ounces (oz) container frozen whipped topping, thawed
• 1 - 9 inch pie crust, baked

Steps

1. Drain the juice from the crushed pineapple into a microwave-safe bowl and set the fruit aside. Warm the juice in the microwave for 1 minute. Stir in the pineapple Jell-O until dissolved and set aside.
2. In a large bowl, beat the whipped cream cheese and thawed whipped topping until smooth. Mix in the crushed pineapple. Stir in the gelatin mixture until well combined.
3. Pour the mixture into the baked pie crust. Chill in the refrigerator until the filling is set, approximately 4 to 5 hours.

Enjoy your refreshing and creamy Pineapple Cheese Pie!