Tropical Pineapple Cream Pie

Tropical Pineapple Cream Pie is a no-bake dessert that brings the sweet, juicy essence of crushed pineapple together with creamy sweetened condensed milk and fluffy whipped topping. This vegetarian-friendly treat is perfect for summer gatherings or any occasion, and it’s set in a convenient graham cracker crust.

With its vibrant flavor profile, this pie is versatile enough to serve as a light dessert after a hearty meal or as a sweet snack. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our shopping list feature, ensuring the lowest cost per serving.

Get ready to impress your guests with this easy-to-make Tropical Pineapple Cream Pie!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 0 (No-bake)

Overview

Pineapple Pie II is a delightful no-bake dessert that combines the tropical sweetness of crushed pineapple with the creamy richness of sweetened condensed milk and whipped topping. This pie is set in a prepared graham cracker crust, making it a quick and easy treat perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 1 - 14 Ounces (oz) can sweetened condensed milk
• 0.5 - Cups lemon juice
• 1 - 20 Ounces (oz) can crushed pineapple, drained
• 1 - 8 Ounces (oz) container frozen whipped topping, thawed
• 1 - 9 Inch prepared graham cracker crust

Steps

1. In a mixing bowl, combine the sweetened condensed milk and lemon juice. Stir well until fully mixed.
2. Gently fold in the drained crushed pineapple and thawed whipped topping into the mixture.
3. Spoon the mixture into the prepared graham cracker crust, spreading it evenly.
4. Chill the pie in the refrigerator until set, approximately 2-3 hours.
5. Serve chilled and enjoy your refreshing Pineapple Pie II!