Tropical Pineapple Cream Pie

Tropical Pineapple Cream Pie is a no-bake dessert that perfectly marries the sweet, juicy flavor of pineapple with the rich, creamy texture of cheesecake. This vegetarian-friendly treat is ideal for summer picnics or any occasion that calls for a light, satisfying dessert. Please note that this recipe contains dairy, making it unsuitable for those with dairy allergies.

With its vibrant flavor profile, this pie is versatile enough to be served as a show-stopping centerpiece or a simple after-dinner treat. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to impress your guests with this easy-to-make Tropical Pineapple Cream Pie—perfect for your next meal prep adventure with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 260 minutes

Overview

Jim's Pineapple Cheese Pie is a delightful no-bake dessert that combines the tropical sweetness of pineapple with the creamy texture of cheesecake. This easy-to-make pie is perfect for summer gatherings or as a refreshing treat any time of the year.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 1 - 20 Ounces (oz) can crushed pineapple, drained
• 1 - 6 Ounces (oz) package pineapple Jell-O
• 1 - 12 Ounces (oz) container whipped cream cheese
• 1 - 8 Ounces (oz) container frozen whipped topping, thawed
• 1 - 9 Inch pie crust

Steps

1. Drain the juice from the crushed pineapple into a microwave-safe bowl and set the fruit aside. Warm the juice in the microwave for 1 minute. Stir in the pineapple Jell-O until dissolved, then set aside to cool slightly.
2. In a large bowl, beat the whipped cream cheese and thawed whipped topping until smooth. Mix in the crushed pineapple.
3. Stir the gelatin mixture into the cream cheese mixture until well combined.
4. Pour the mixture into the baked pie crust.
5. Chill the pie in the refrigerator until the filling is set, approximately 4 to 5 hours.
6. Serve chilled and enjoy your refreshing pineapple cheese pie!