Tropical Sweet Potato Pineapple Casserole

Recipe Collection: Side Dish

Tropical Sweet Potato Pineapple Casserole with Brown Sugar Glaze elevates your holiday gatherings with a vegetarian American classic that combines the natural sweetness of sweet potatoes with a rich brown sugar glaze and a hint of tropical pineapple. This dish is perfect for Thanksgiving or Christmas, offering a unique flavor profile that balances sweetness and warmth.

With its luscious texture and vibrant flavors, this casserole is versatile enough to complement any meal. Serve it as a side dish or a festive centerpiece, and watch it become a family favorite.

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Overview

This Caramelized Pineapple Sweet Potato Casserole is a delightful twist on a classic holiday side dish. The natural sweetness of the sweet potatoes is enhanced by a luscious brown sugar butter glaze and the tropical hint of pineapple, making it a standout addition to your Thanksgiving or Christmas table.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 9

Cooking Time: 60 minutes

Ingredients

• 3 Whole sweet potatoes, peeled
• 0.5 Cups crushed pineapple with juice
• 0.25 Cups light brown sugar, packed
• 3 Tablespoons (tbsp) unsalted butter, divided
• 0.5 Teaspoons (tsp) cinnamon, ground
• 0.25 Teaspoons (tsp) nutmeg, ground
• 0.25 Teaspoons (tsp) kosher salt
• 0.5 Teaspoons (tsp) vanilla extract
• 0.25 Cups pecans, chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with 1 tablespoon of the butter.
2. Place whole sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20-25 minutes. Drain and let cool slightly.
3. Once cool enough to handle, peel the sweet potatoes and cut them into bite-sized pieces. Arrange them evenly in the prepared baking dish.
4. In a small saucepan over medium heat, melt the remaining 2 tablespoons of butter. Add the brown sugar, cinnamon, nutmeg, and salt. Stir until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in the vanilla extract.
5. Pour the brown sugar butter glaze over the sweet potatoes. Add the crushed pineapple with its juice and gently stir to combine all ingredients in the baking dish.
6. If using, sprinkle the chopped pecans evenly over the top of the casserole for added crunch and flavor.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and the top is lightly caramelized.
8. Allow the casserole to cool for a few minutes before serving. Enjoy the rich, sweet, and slightly tangy flavors that make this dish a holiday favorite!

Enjoy your homemade Tropical Sweet Potato Pineapple Casserole!