Ukrainian Pierogi Dough Recipe

Ukrainian Pierogi Dough with this easy recipe, perfect for vegetarians and those seeking a gluten and egg-based option. This dough is soft, pliable, and ready to embrace your favorite savory or sweet fillings, making it a versatile addition to any meal.

The flavor profile is subtly rich, allowing the fillings to shine, whether you choose classic potato, cheese, or fruit. This dough is ideal for family gatherings or meal prep, ensuring you have delicious pierogi on hand for any occasion.

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Recipe Collection: Appetizer

Serving Size: 30

Cooking Time: 120 minutes

Overview

This classic pierogi dough recipe is perfect for creating delicious Ukrainian dumplings. With a simple combination of flour, egg, and a few other ingredients, this dough is ready to be filled with your favorite savory or sweet fillings.

Diet Type

Vegetarian

Allergies

Gluten, Egg

Cuisine

Ukrainian

Ingredients

• 4 Cups all-purpose flour
• 1 Teaspoon (tsp) salt
• 2 Teaspoons (tsp) vegetable oil
• 0.25 Teaspoon (tsp) baking powder
• 1 Cup warm water
• 1 Whole egg, whisked

Steps

1. In a large bowl, mix together the flour, salt, and baking powder. Make a well in the center of the dry ingredients.
2. In a separate bowl, combine the vegetable oil, warm water, and whisked egg. Pour this mixture into the well of the dry ingredients.
3. Knead the dough for 8 to 10 minutes until smooth and elastic.
4. Cover the dough and let it rest for 2 hours to allow the gluten to relax.
5. Roll out the dough and fill with your desired filling before cooking. Enjoy your homemade pierogi!