Vanilla Cream Dream Pie

Vanilla Cream Dream Pie, a heavenly dessert that combines a smooth, creamy filling with a perfectly baked pie crust. This gluten-free treat is ideal for those seeking a rich, comforting dessert without common allergens. The flavor profile is sweet and velvety, making it perfect for special occasions or a cozy family dinner.

This versatile pie can be served as a show-stopping centerpiece or a delightful end to any meal. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this exquisite Vanilla Cream Dream Pie and elevate your meal prep with easyChef Pro!

Recipe Collection: Dessert

Ingredients

• 1.5 Packages unflavored gelatin
• 8 Tablespoons (tbsp) cold water
• 9 Tablespoons (tbsp) white sugar
• 2.25 Tablespoons (tbsp) cornstarch
• 2 Whole eggs
• 1.5 Cups milk
• 0.75 Cups vanilla ice cream
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups heavy whipping cream
• 1 9-Inch pie crust, baked

Steps

1. Soften the gelatin in cold water. Scald the milk in a saucepan.
2. In a mixing bowl, combine the sugar and cornstarch. Add the eggs and mix thoroughly. Gradually add the scalded milk and softened gelatin, stirring constantly.
3. Cook the mixture in a double boiler over hot water until it thickens and coats the back of a spoon. Remove from heat and add the vanilla ice cream while the custard is still hot. Allow it to cool thoroughly.
4. Stir in the vanilla extract. Whip the heavy cream and fold 1.5 cups of it into the cooled custard.
5. Pour the custard filling into the baked pie shell and refrigerate until set.
6. Garnish the pie with the remaining whipped cream before serving.

Enjoy your Vanilla Bavarian Cream Pie!