Velvety Tomato Basil Soup
Velvety Tomato Basil Bliss Soup warms you up with its rich, creamy texture and delightful blend of fresh tomatoes and aromatic basil. This vegetarian Italian classic is perfect for chilly evenings or a light lunch, offering a dairy-rich option for cheese lovers. Pair it with crusty bread or a fresh salad for a complete meal.
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Recipe Collection: Lunch
Overview
This rich and creamy tomato basil soup is a delightful blend of fresh tomatoes, basil, and heavy cream, creating a decadent texture and flavor. Perfect for a cozy meal, this soup is easy to prepare and sure to impress.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Italian
Serving Size: 4
Cooking Time: 45 minutes
Ingredients
- 4 Medium ripe tomatoes, peeled
- 4 Cups tomato juice
- 14 Leaves fresh basil
- 1 Cup heavy whipping cream
- 0.5 Cup butter
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Gather all ingredients.
- Place the diced tomatoes and tomato juice in a stockpot over medium heat. Bring to a simmer and cook until the tomatoes have softened, about 30 minutes.
- Remove the pot from heat and add the basil leaves.
- Use an immersion blender to purée the soup until smooth.
- Stir in the heavy cream and butter. Cook and stir over medium heat until the butter is melted, about 5 minutes. Do not boil. Season with salt and pepper.
- Serve hot and enjoy!
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Enjoy your homemade Velvety Tomato Basil Bliss Soup!
