Vibrant Chicken Rotini Salad with Crunchy Celery
Recipe Collection: Salads
Vibrant Chicken Rotini Salad with Crunchy Celery elevates your meal prep with a delightful mix of textures and tastes. This non-vegetarian American dish features tender shredded chicken, crisp celery, and colorful rotini pasta, all tossed in a rich mayonnaise dressing. Perfect for picnics or family gatherings, this salad is gluten and egg-free, making it a versatile option for various dietary needs.
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Overview
Billy's Pasta Salad is a delightful and hearty dish perfect for a romantic picnic or a family gathering. This creamy pasta salad combines tender shredded chicken, crunchy celery, and zesty red onion, all enveloped in a rich mayonnaise dressing. It's a simple yet flavorful dish that will win hearts and satisfy appetites.
Diet Type
Non-Vegetarian
Allergies
Gluten, Egg
Cuisine
American
Serving Size: 12
Cooking Time: 20 minutes
Ingredients
- 16 Ounces (oz) package rainbow rotini pasta, packaged
- 2 Cups shredded cooked chicken meat
- 2 Stalks celery, sliced
- 1 Red onion, minced
- 2 Cups mayonnaise
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Bring a large pot of lightly salted water to a boil. Add the rainbow rotini pasta and cook for 8 to 10 minutes or until al dente. Drain the pasta and rinse with cold water to cool it down.
- In a large bowl, stir together the shredded chicken, sliced celery, minced red onion, and mayonnaise.
- Fold in the cooled pasta, ensuring all ingredients are well combined.
- Season the salad to taste with salt and pepper.
- Place the pasta salad in the refrigerator and let it rest for at least an hour before serving to allow the flavors to meld.
Notes
Timer
Enjoy this creamy and zesty pasta salad as a refreshing meal or side dish!
