Vibrant Four-Bean Salad with Crunchy Vegetables

Recipe Collection: Salads

Vibrant Four-Bean Salad with Crunchy Vegetables elevates your meal prep with a colorful medley of hearty beans and crisp veggies, all tossed in a tangy dressing that brings a refreshing burst of flavor. Perfect for American cuisine lovers, this protein-packed salad is free from common allergens, making it a safe choice for gatherings.

Versatile and satisfying, it’s ideal as a side for barbecues or a light main course. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this delicious salad today!

Overview

This Zesty Marinated Four-Bean Salad is a vibrant and refreshing dish that combines the hearty texture of beans with the crispness of fresh vegetables. The tangy dressing, infused with white wine vinegar and a hint of sweetness, elevates the flavors, making it a perfect side dish for any occasion. Enjoy this salad as a healthy, protein-packed option that is both satisfying and delicious.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 10

Cooking Time: 75 minutes

Ingredients

• 1 Cup white sugar
• 1 Cup white wine vinegar
• 1 Tablespoon (tbsp) vegetable oil
• 1 Whole onion, minced
• 1 Whole green bell pepper, minced
• 6 Stalks celery, minced
• 15 Ounces (oz) can green beans, drained
• 15 Ounces (oz) can lima beans, drained
• 15 Ounces (oz) can kidney beans, drained
• 15 Ounces (oz) can pinto beans, drained
• 4 Ounces (oz) jar pimentos, drained

Steps

1. In a large salad bowl, whisk together the white sugar, white wine vinegar, and vegetable oil until the sugar is fully dissolved and the mixture is well combined. This will be your zesty dressing.
2. Add the minced onion, green bell pepper, and celery to the bowl. These vegetables will add a refreshing crunch to the salad.
3. Incorporate the drained green beans, lima beans, kidney beans, pinto beans, and pimentos into the bowl. Toss everything together until all the ingredients are evenly coated with the dressing.
4. Transfer the salad to a large sealed container. Place it in the refrigerator for at least 1 hour to allow the flavors to meld together. For best results, turn the container periodically to ensure even marination.
5. Before serving, give the salad a final toss to redistribute the dressing and flavors. Enjoy your Zesty Marinated Four-Bean Salad as a delightful side dish or a light main course.

Enjoy your homemade Vibrant Four-Bean Salad with Crunchy Vegetables!