Vibrant Italian Garden Pasta Salad

Recipe Collection: Lunch

Vibrant Italian Garden Pasta Salad, a vegetarian dish bursting with crunchy vegetables and zesty Italian dressing. This gluten-free and dairy-free recipe is perfect for summer gatherings or potlucks, offering a colorful and satisfying option for all.

With a flavor profile that combines the sweetness of ripe tomatoes, the crunch of fresh cucumbers, and the savory notes of Parmesan, this salad is versatile enough to complement any meal. Serve it as a side or enjoy it as a light main dish.

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Overview

This zesty garden pasta salad is a refreshing dish packed with crunchy vegetables and tossed in a flavorful Italian dressing. Perfect for a summer meal or a potluck, this salad is both vibrant and satisfying.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 10

Cooking Time: 100 minutes

Ingredients

• 16 Ounces (oz) tri-color rotini pasta, packaged
• 2 Large tomatoes, diced
• 2 Stalks celery, minced
• 0.5 Cups carrots, sliced
• 0.5 Cups green bell pepper, minced
• 0.5 Cups cucumber, peeled
• 0.25 Cups onion, minced
• 1.5 16 Ounces (oz) Italian-style salad dressing
• 0.5 Cups Parmesan cheese, grated

Steps

1. Bring a large pot of lightly salted water to a boil. Cook the pasta until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
2. In a large bowl, mix together the tomatoes, celery, carrots, bell pepper, cucumber, and onion.
3. Add the cooled pasta to the vegetable mixture.
4. Pour in the Italian-style salad dressing and add the grated Parmesan cheese. Mix until well combined.
5. Cover the salad and chill in the refrigerator for 1 hour before serving to allow the flavors to meld.

Enjoy this vibrant and delicious garden pasta salad as a delightful addition to any meal!