Vibrant Southwest Black Bean & Corn Salad
Recipe Collection: Salads
Vibrant Southwest Black Bean & Corn Salad elevates your meal with a refreshing vegetarian dish bursting with flavor. This salad features the earthy richness of black beans paired with the sweetness of corn, all brought together by a tangy balsamic dressing. Perfect for a light lunch or as a colorful side, this dish embodies the essence of Southwest cuisine.
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Overview
This vibrant and flavorful salad combines the earthy taste of black beans with the sweetness of corn, all enhanced by a zesty balsamic dressing. Perfect for a refreshing side dish or a light meal, this salad is a delightful taste of southwest cuisine.
Diet Type
Vegetarian
Allergies
None
Cuisine
Southwest
Serving Size: 4
Cooking Time: 10 minutes
Ingredients
- 0.25 Cups balsamic vinegar
- 2 Tablespoons (tbsp) vegetable oil
- 0.5 Teaspoon (tsp) salt
- 0.5 Teaspoon (tsp) white sugar
- 0.5 Teaspoon (tsp) black pepper, ground
- 0.5 Teaspoon (tsp) cumin, ground
- 0.5 Teaspoon (tsp) chili powder
- 3 Tablespoons (tbsp) fresh cilantro, minced
- 1 15 Ounces (oz) black beans, drained
- 1 8.75 Ounces (oz) sweet corn, drained
Steps
- In a small bowl, mix together the balsamic vinegar, vegetable oil, salt, sugar, black pepper, cumin, and chili powder to create the dressing.
- In a medium bowl, combine the drained black beans with the drained sweet corn.
- Pour the prepared dressing over the bean and corn mixture, tossing gently to ensure even coating.
- Garnish the salad with minced fresh cilantro.
- Cover the bowl and refrigerate the salad overnight to allow the flavors to meld.
- Serve chilled and enjoy the zesty flavors of this southwest-inspired salad.
Notes
Timer
Enjoy your homemade Vibrant Southwest Black Bean & Corn Salad!