Vibrant Tex-Mex Layered Dip with Sharp Cheddar and Guacamole

Recipe Collection: Appetizer

Vibrant Tex-Mex Layered Dip with Sharp Cheddar and Guacamole elevates your appetizer game with a no-bake vegetarian treat that’s perfect for gatherings. Featuring layers of rich guacamole, tangy sour cream, and sharp Cheddar cheese, this dip is a flavor explosion that pairs beautifully with crispy tortilla chips. Ideal for those following a vegetarian diet, this dish is also a hit among dairy lovers.

With its bold flavors and colorful presentation, this dip is versatile enough for parties, game days, or casual get-togethers. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow step-by-step guides to create this delicious dip today!

Overview

This Zesty Mexican Layered Dip is a vibrant and flavorful no-bake appetizer perfect for any gathering. With layers of creamy guacamole, tangy sour cream, and sharp Cheddar cheese, this dip is a crowd-pleaser that pairs perfectly with crispy tortilla chips.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Tex-Mex

Serving Size: 10

Cooking Time: 10 minutes

Ingredients

• 16 Ounces (oz) can refried beans
• 1.25 Ounces (oz) package taco seasoning mix, packaged
• 1 Large tomato, seeded
• 1 Cup sour cream
• 1 Cup guacamole
• 1 Cup sharp Cheddar cheese, shredded
• 0.5 Cup green onions, minced
• 0.25 Cup black olives, minced

Steps

1. In a 1-quart shallow glass serving dish, spread the refried beans evenly across the bottom.
2. Sprinkle the taco seasoning mix evenly over the layer of refried beans.
3. Add a layer of seeded tomato over the seasoned beans.
4. Gently spread the sour cream over the tomatoes, ensuring an even layer.
5. Carefully layer the guacamole over the sour cream.
6. Sprinkle the shredded sharp Cheddar cheese evenly over the guacamole.
7. Top the dip with minced green onions and black olives for a burst of color and flavor.
8. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
9. Serve chilled with tortilla chips and enjoy the zesty, creamy layers of this delicious dip.

Enjoy your homemade Vibrant Tex-Mex Layered Dip with Sharp Cheddar and Guacamole!