Warm Cinnamon Apple Bread Pudding

Recipe Collection: Dessert

Warm Cinnamon Apple Bread Pudding brings the comforting flavors of a vegetarian American classic to your table, perfect for any occasion. This gluten and dairy-free dessert features sweet, tender apples combined with spiced bread cubes, slow-cooked to create a warm, inviting treat. Ideal for family gatherings or cozy weeknights, this recipe is versatile enough to be served warm or with a scoop of vanilla ice cream.

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Overview

This delightful dessert combines the comforting flavors of apples, spices, and bread cubes, all slow-cooked to perfection. It's an easy and satisfying treat that fills your home with a warm, inviting aroma. Perfect for a cozy family gathering or a simple weeknight indulgence.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 180 minutes

Ingredients

  • 3 Cups apples, peeled
  • 10 Slices bread, cubed
  • 0.5 Teaspoons (tsp) cinnamon, ground
  • 0.25 Teaspoons (tsp) nutmeg, ground
  • 0.125 Teaspoons (tsp) salt
  • 0.75 Cups brown sugar
  • 0.5 Cups butter, melted

Steps

  1. Place the diced apples into the crock of a slow cooker.
  2. In a medium bowl, combine the bread cubes, cinnamon, nutmeg, salt, and brown sugar. Toss until the bread cubes are well-coated with the spice mixture.
  3. Layer the spiced bread cubes on top of the apples in the slow cooker.
  4. Drizzle the melted butter evenly over the bread and apple mixture.
  5. Cover the slow cooker and cook on Low for 3 hours, or until the apples are tender and the bread is golden and slightly crisp.
  6. Serve warm, optionally with a scoop of vanilla ice cream for an extra indulgent treat.

Notes

Timer

Enjoy the comforting taste of this Cinnamon-Spiced Apple Slow Cooker Brown Betty, a perfect dessert for any occasion!

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