Warm Cinnamon Apple Bread Pudding
Recipe Collection: Dessert
Warm Cinnamon Apple Bread Pudding brings the comforting flavors of a vegetarian American classic to your table, perfect for any occasion. This gluten and dairy-free dessert features sweet, tender apples combined with spiced bread cubes, slow-cooked to create a warm, inviting treat. Ideal for family gatherings or cozy weeknights, this recipe is versatile enough to be served warm or with a scoop of vanilla ice cream.
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Overview
This delightful dessert combines the comforting flavors of apples, spices, and bread cubes, all slow-cooked to perfection. It's an easy and satisfying treat that fills your home with a warm, inviting aroma. Perfect for a cozy family gathering or a simple weeknight indulgence.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 6
Cooking Time: 180 minutes
Ingredients
- 3 Cups apples, peeled
- 10 Slices bread, cubed
- 0.5 Teaspoons (tsp) cinnamon, ground
- 0.25 Teaspoons (tsp) nutmeg, ground
- 0.125 Teaspoons (tsp) salt
- 0.75 Cups brown sugar
- 0.5 Cups butter, melted
Steps
- Place the diced apples into the crock of a slow cooker.
- In a medium bowl, combine the bread cubes, cinnamon, nutmeg, salt, and brown sugar. Toss until the bread cubes are well-coated with the spice mixture.
- Layer the spiced bread cubes on top of the apples in the slow cooker.
- Drizzle the melted butter evenly over the bread and apple mixture.
- Cover the slow cooker and cook on Low for 3 hours, or until the apples are tender and the bread is golden and slightly crisp.
- Serve warm, optionally with a scoop of vanilla ice cream for an extra indulgent treat.
Notes
Timer
Enjoy the comforting taste of this Cinnamon-Spiced Apple Slow Cooker Brown Betty, a perfect dessert for any occasion!