Whimsical Cookie Press Butter Cookies! These vegetarian-friendly treats are rich, buttery, and melt-in-your-mouth tender, making them a perfect addition to any festive gathering or a cozy afternoon tea. Crafted in the American cuisine tradition, this recipe contains dairy, eggs, and gluten, ensuring a classic flavor profile that everyone will love.

Versatile and fun, these cookies can be shaped into various designs, making them ideal for decorating with colorful sprinkles or icing. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your family and friends with these charming cookies—perfect for any occasion!

Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 10 minutes

Overview

This classic Cookie Press Butter Cookies recipe is a cherished family favorite, known for its buttery and tender texture. Perfect for festive occasions or as a delightful treat with tea, these cookies are easy to shape and decorate using a cookie press.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

1.5 Cups unsalted butter, softened
1 Cup white sugar
2 Egg yolks
2 Tablespoons (tbsp) water
3.75 Cups all-purpose flour
1 Pinch salt
1 Tablespoon (tbsp) vanilla extract
2 Egg whites
2 Tablespoons (tbsp) water

Instructions

Cream together the butter and sugar until light and fluffy.
Mix in the egg yolks, 2 tablespoons of water, flour, salt, and vanilla. Chill the dough.
Preheat the oven to 400 degrees F (205 degrees C).
Fill the cookie press and shape the cookies on an ungreased baking sheet.
Brush the top of each cookie with the egg whites mixed with 2 tablespoons of water. Decorate as desired.
Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

Enjoy these delightful cookies as a sweet treat or gift for loved ones!

Whimsical Cookie Press Butter Cookies