Wine-Soaked Raisin Hermits

Wine-Soaked Raisin Hermits, a classic American cookie that combines the sweetness of raisins soaked in white wine with a warm blend of spices. This vegetarian recipe is perfect for those with gluten, tree nut, and egg allergies, making it a versatile treat for everyone.

These cookies are not only perfect for sharing with loved ones but also make a great addition to your dessert table. Their unique flavor profile shines through in every bite, making them ideal for pairing with coffee or tea.

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Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 10 minutes

Overview

Hermits with Wine is a classic cookie recipe that dates back to 1933. Known for their rich flavor and long shelf life, these cookies are perfect for sending to loved ones or enjoying at home. The combination of raisins soaked in white wine and a blend of spices creates a unique and delightful treat.

Diet Type

Vegetarian

Allergies

Gluten, Tree Nuts, Eggs

Cuisine

American

Ingredients

• 1 Cup shortening
• 1 Cup brown sugar, packed
• 0.5 Cup white sugar
• 3 Large eggs
• 1 Teaspoon lemon extract
• 2.5 Cups all-purpose flour
• 2.5 Teaspoons cinnamon, ground
• 1 Teaspoon salt
• 0.33 Cup white wine
• 1 Teaspoon baking soda
• 1 Cup raisins, marinated
• 1 Cup walnuts, chopped
• 2 Cups white wine

Steps

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Place the raisins in a bowl and cover with 2 cups of white wine. Set aside to soak.
3. In a large bowl, cream the shortening with the brown and white sugar until light and fluffy. Beat in the eggs and lemon extract.
4. In a separate bowl, stir together the flour, cinnamon, and salt.
5. Dissolve the baking soda in 0.33 cup of white wine and beat it into the shortening mixture. Gradually stir in the flour mixture.
6. Drain the soaked raisins and stir them along with the chopped walnuts into the dough.
7. Drop tablespoonfuls of the dough onto the prepared baking sheets.
8. Bake in the preheated oven for about 10 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy these delightful cookies with your favorite hot beverage!