Worcestershire-Infused Ground Beef
Recipe Collection: Dinner
Worcestershire-Infused Ground Beef Delight is a comforting American classic perfect for non-vegetarians. This dish combines tender ground beef with a luscious sauce, making it an ideal choice for quick weeknight dinners. With its tangy undertones, it pairs beautifully with rice, pasta, or even as a filling for sandwiches.
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Overview
This classic dish, often referred to as "Army SOS," is a comforting and hearty meal that combines ground beef with a creamy sauce. The addition of Worcestershire sauce adds a tangy depth of flavor, making it a beloved favorite for many. Perfect for a quick and satisfying dinner.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 6
Cooking Time: 30 minutes
Ingredients
- 1 Pound (lb) beef, ground
- 0.25 Cups flour, sifted
- 1 Cube beef bouillon
- 0.75 Teaspoon (tsp) salt
- 1 Pinch pepper, ground
- 2.25 Cups milk
- 0.25 Teaspoon (tsp) Worcestershire sauce
Steps
- In a large skillet over medium-high heat, brown the ground beef until fully cooked.
- Stir in the sifted all-purpose flour, beef bouillon cube, salt, and a pinch of ground black pepper. Sauté the mixture for about 5 minutes, or until the flour is fully absorbed.
- Gradually stir in the milk and Worcestershire sauce, ensuring everything is well combined.
- Bring the mixture to a simmer, stirring constantly. Cook until the sauce has thickened, approximately 5 to 10 minutes.
- Serve hot and enjoy your savory creamed ground beef!
Notes
Timer
Enjoy your homemade Worcestershire-Infused Ground Beef Delight!
