Edamame and Black Bean Salad

Edamame and Black Bean Salad! This vegetarian dish features a colorful medley of edamame, sweet corn, and black beans, all drizzled with a tangy cilantro-lime vinaigrette. Perfect for summer barbecues or as a nutritious side, this American cuisine salad is free from common allergens.

With its vibrant flavors and crunchy textures, it’s versatile enough for picnics, potlucks, or as a light lunch. Easily find this recipe in your easyChef Pro cookbook, where you can also access a convenient shopping list to ensure the lowest cost per serving.

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Recipe Collection: Lunch

Serving Size: 8

Cooking Time: 25 minutes

Overview

This vibrant and refreshing salad combines edamame, corn, black beans, and cherry tomatoes, all tossed in a zesty cilantro-lime vinaigrette. It's a perfect side dish for any meal, offering a burst of color and flavor.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• Vinaigrette:
• 0.33 Cups fresh cilantro, minced
• 5 Tablespoons (tbsp) red wine vinegar
• 3 Tablespoons (tbsp) grapeseed oil
• 2 Medium limes, juiced
• 2 Cloves garlic, minced
• 1 Teaspoon (tsp) white sugar
• 0.75 Teaspoon (tsp) salt
• Salad:
• 1 Pound (lb) package frozen shelled edamame
• 3 Cups frozen corn kernels
• 1 15 Ounces (oz) can black beans, drained
• 1 Pint cherry tomatoes, quartered
• 4 Green onions, sliced

Steps

1. Prepare the Vinaigrette: In a large bowl, whisk together the cilantro, red wine vinegar, grapeseed oil, lime juice, minced garlic, white sugar, and salt until well combined.
2. Cook the Edamame and Corn: Bring a large pot of lightly salted water to a boil. Add the edamame and cook for 3 minutes. Then, add the corn and cook for an additional minute. Drain the mixture very well.
3. Assemble the Salad: Pour the cooked edamame and corn into the bowl with the vinaigrette. Add the drained black beans, quartered cherry tomatoes, and sliced green onions. Gently mix until all ingredients are well coated with the vinaigrette.
4. Chill and Serve: Cover the salad and refrigerate for at least 2 hours to allow the flavors to blend. Serve chilled and enjoy!

Enjoy this vibrant and refreshing salad with your family and friends!