Graham Lemon Bars! This vegetarian treat features a chewy graham cracker crust topped with a luscious lemon filling, making it a refreshing dessert for any occasion. With potential allergens including wheat, dairy, and eggs, this American classic is a must-try for lemon lovers.

These bars are versatile enough to serve at parties, picnics, or as a delightful afternoon snack. Easily accessible through your easyChef Pro cookbook, you can create this recipe with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to impress your friends and family with these scrumptious Zesty Graham Lemon Bars!

Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 45 minutes

Overview

Graham Moist Lemon Bars offer a chewy graham cracker crust with a tangy lemon filling, perfectly balancing sweet and tart flavors.

Diet Type

Vegetarian

Allergies

Wheat, Dairy, Eggs

Cuisine

American

Ingredients

1.75 Cups graham cracker crumbs
7 Tablespoons butter, melted
2 Tablespoons white sugar
5 Large eggs
3 Cups white sugar
6 Tablespoons all-purpose flour, sifted
0.5 Cups lemon juice
0.33 Cups confectioners' sugar, for decoration

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of white sugar. Mix well.
Press the graham cracker mixture evenly onto the bottom of a greased 9 x 13-inch baking pan.
Bake the crust in the preheated oven for 20 minutes.
While the crust is baking, whisk together the eggs, 3 cups of white sugar, sifted flour, and lemon juice until smooth.
Pour the lemon mixture over the hot graham cracker crust.
Return the pan to the oven and bake for an additional 25 minutes, or until the top is golden brown.
Once baked, remove from the oven and let it cool completely.
Dust the top with confectioners' sugar before cutting into squares.
Serve and enjoy your Graham Moist Lemon Bars!

Graham Lemon Bars