Lemon Cream Cheese Frosting
Lemon Cream Cheese Frosting, a perfect blend of creamy texture and tangy lemon flavor. This vegetarian-friendly frosting is ideal for cakes and cupcakes, adding a refreshing twist to your favorite treats. Please note, this recipe contains dairy, making it unsuitable for those with dairy allergies.
With its smooth consistency and vibrant taste, this frosting is versatile enough for any occasion, whether it's a birthday celebration or a simple family gathering. Packed with the goodness of cream cheese, it offers a delightful balance of sweetness and zest.
Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to impress your guests with this simple yet flavorful frosting—perfect for your next baking adventure!
Recipe Collection: Dessert
Serving Size: 32
Cooking Time: 10 minutes
Overview
This tangy lemon cream cheese frosting is a delightful blend of cream cheese and lemon, perfect for adding a zesty touch to your favorite cakes and cupcakes. The smooth and creamy texture, combined with a hint of lemon, makes it an irresistible topping for any dessert.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Ingredients
- 4 Ounces (oz) cream cheese
- 0.25 Cups butter
- 1 Cup confectioners' sugar
- 2 Tablespoons (tbsp) lemon juice
- 2.25 Cups confectioners' sugar
- 4 Drops yellow food coloring
Steps
- In a bowl, beat the cream cheese and butter together until well combined.
- Gradually beat in 1 cup of confectioners' sugar and the lemon juice until smooth.
- Continue to beat in the remaining 2.25 cups of confectioners' sugar until the frosting reaches a spreading consistency.
- Stir in the yellow food coloring until the desired shade is achieved.
- Use immediately to frost your favorite cakes or cupcakes. Enjoy!