Zesty Lemon Garlic Seafood Medley Bake

Recipe Collection: Dinner

Lemon Garlic Seafood Medley Bake is a quick and flavorful dish perfect for pescatarians. This American cuisine recipe features tender halibut, succulent scallops, and juicy shrimp, all enhanced by a bright blend of lemon, garlic, and white wine. Ideal for a romantic evening or a special occasion, this dish is versatile enough to serve with a side salad or crusty bread.

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Overview

This Zesty Lemon Seafood Bake with Garlic Butter is a quick and easy dish perfect for a romantic dinner for two. Combining halibut, scallops, and shrimp with a flavorful blend of white wine, lemon, and garlic, this dish is sure to impress with its simplicity and taste.

Diet Type

Pescatarian

Allergies

Seafood, Dairy

Cuisine

American

Serving Size: 2

Cooking Time: 20 minutes

Ingredients

• 2 4 Ounces (oz) halibut fillets
• 6 Whole scallops
• 6 Whole jumbo shrimp, peeled
• 0.33 Cup dry white wine
• 2 Tablespoons (tbsp) butter, melted
• 1 Tablespoon (tbsp) lemon juice
• 1 Teaspoon (tsp) garlic, minced
• 0.5 Teaspoon (tsp) seafood seasoning, such as Old Bay, seasoned
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) fresh parsley, minced

Steps

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Arrange the halibut, scallops, and shrimp in a glass oven-safe baking dish.
3. Drizzle the seafood with white wine, melted butter, and lemon juice.
4. Sprinkle minced garlic and seafood seasoning over the seafood, then season with salt and pepper to taste.
5. Bake in the preheated oven until the halibut turns white and flakes easily with a fork, about 10 to 12 minutes.
6. Sprinkle with minced fresh parsley just before serving.

Enjoy your delicious and elegant seafood bake!