Lemonade Cookies

Lemonade Cookies! These vegetarian treats combine the tangy essence of lemonade with a soft, chewy cookie texture, making them perfect for summer picnics or a light snack. Crafted without dairy, eggs, or gluten, they cater to various dietary needs while delivering a sweet and tart flavor profile.

These cookies are versatile enough to be enjoyed on their own or paired with a cup of tea. Packed with the goodness of lemon, they offer a refreshing twist to your dessert table.

Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to brighten your day with these Zesty Lemonade Cookies—perfect for your next gathering or a sweet treat at home!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 40 minutes

Overview

Lemonade Cookies are a delightful treat that combines the tartness of lemonade with the sweetness of a classic cookie. Perfect for summer gatherings or a refreshing snack, these cookies are sure to please with their unique flavor.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup (c) butter
• 1 Cup (c) white sugar
• 2 Whole eggs
• 3 Cups (c) all-purpose flour, sifted
• 1 Teaspoon (tsp) baking soda
• 1 6 Ounces (oz) can frozen lemonade concentrate, thawed
• 2 Tablespoons (tbsp) white sugar

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
2. In a large bowl, cream together the butter and 1 cup of sugar until smooth.
3. Blend in the eggs one at a time, mixing well after each addition.
4. In a separate medium bowl, sift together the flour and baking soda.
5. Gradually beat the flour mixture into the butter mixture, alternating with 0.5 cups of the lemonade concentrate.
6. Drop the cookie mixture by rounded teaspoons onto the prepared cookie sheet.
7. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are lightly browned.
8. Once baked, brush the cookies lightly with the remaining lemonade concentrate and sprinkle with the remaining sugar.
9. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your refreshing Lemonade Cookies!