Zesty Lime Curd Spread

Recipe Collection: Dessert

Lime Curd Bliss elevates your dessert game with a vibrant and tangy twist on traditional curd. This vegetarian-friendly recipe is perfect for those looking to add a burst of citrus flavor to cakes, pastries, or as a delightful spread. With its smooth texture and refreshing taste, it’s an ideal choice for British cuisine lovers.

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Overview

This Zesty Lime Curd Delight is a refreshing twist on the classic lemon curd. Perfect as a cake filling or a spread, this tangy and sweet curd is a delightful way to use up a bunch of limes. Its smooth texture and vibrant flavor make it a versatile addition to your dessert repertoire.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

British

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 Cup sugar
• 0.75 Cup fresh lime juice
• 0.25 Cup butter, melted
• 1 Tablespoon lime zest, zested
• 2 Large eggs, whisked

Steps

1. Place sugar, lime juice, butter, and lime zest in the top of a double boiler. Stir over medium-high heat until the butter melts.
2. Temper the eggs by mixing 2 tablespoons of the hot lime mixture into the beaten eggs, stirring to blend.
3. Reduce the heat to medium until the water simmers. Slowly whisk the egg mixture into the lime mixture. Cook over the double boiler until the lime mixture thickens and coats the back of a wooden spoon, about 20 to 25 minutes.
4. Cool slightly and spoon the curd into a clean glass jar. Cover and refrigerate until ready to use. Enjoy your Zesty Lime Curd Delight as a filling or spread!

Enjoy your homemade Lime Curd Bliss!