Strawberry Orange Rhubarb Cake

Strawberry Orange Rhubarb Cake! This vegetarian treat features a perfect balance of tart rhubarb, sweet strawberries, and a refreshing hint of orange zest, creating a moist and flavorful dessert. Ideal for American cuisine lovers, this cake is also gluten, dairy, and egg-free, making it suitable for various dietary needs.

With its unique flavor profile, this cake is perfect for springtime gatherings or as a delightful afternoon snack. Packed with vitamins and antioxidants, it’s a guilt-free dessert option.

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Get ready to impress your friends and family with this scrumptious cake!

Recipe Collection: Dessert

Serving Size: 9

Cooking Time: 70 minutes

Overview

This delightful Strawberry Orange Rhubarb Cake combines the tartness of rhubarb and strawberries with a hint of orange zest, creating a moist and flavorful dessert perfect for springtime gatherings.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 6 Stalks rhubarb, sliced
• 1 Pint strawberries, sliced
• 1 1/3 Cups white sugar, divided
• 1/3 Cup butter, packaged
• 1 Large egg
• 2 Teaspoons orange zest, zested
• 1 Teaspoon vanilla extract
• 1 1/4 Cups all-purpose flour
• 1 Teaspoon baking powder
• 0.5 Teaspoon baking soda
• 0.125 Teaspoon salt
• 0.75 Cup buttermilk

Steps

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a bowl, combine rhubarb and strawberries. Stir in 2/3 cup of sugar until the fruit is coated. Pour the mixture into the prepared pan, spreading it evenly to cover the bottom.
3. In a medium bowl, beat the remaining sugar with the softened butter until light and fluffy, about 3 minutes.
4. Mix in the egg, orange zest, and vanilla extract.
5. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the batter, alternating with the buttermilk.
6. Pour the batter over the fruit in the baking dish, spreading it evenly.
7. Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Enjoy your delicious Strawberry Orange Rhubarb Cake!