Tuna Penne Pasta
Tuna Penne Pasta is a vibrant Mediterranean-inspired dish that is quick and satisfying, perfect for busy weeknights. This gluten-free recipe is suitable for various dietary preferences, offering a savory blend of minced garlic, fresh parsley, and zesty lemon juice in every bite.
This versatile recipe is ideal for a hearty lunch or dinner and pairs wonderfully with a side salad or crusty bread. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.
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Recipe Collection: Dinner
Serving Size: 4
Cooking Time: 30 minutes
Overview
This Zesty Tuna Penne Pasta combines the rich flavors of tuna with the freshness of lemon and parsley, creating a delightful and quick meal. Perfect for those who love Mediterranean cuisine and need a gluten-free option.
Diet Type
Gluten-Free
Allergies
Fish
Cuisine
Mediterranean
Ingredients
- 16 Ounces (oz) package penne pasta, gluten-free
- 1 Tablespoon (tbsp) olive oil
- 1 Medium onion, minced
- 2 Cloves garlic, minced
- 14.5 Ounces (oz) can crushed tomatoes, drained
- 1 Tablespoon (tbsp) capers
- 1 Tablespoon (tbsp) lemon juice
- 1 Tablespoon (tbsp) fresh parsley, minced
- 0.25 Teaspoon (tsp) red pepper flakes
- 2 5 Ounces (oz) cans tuna, drained
Steps
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced onion and garlic, sautéing until the onion is translucent.
- Stir in the drained crushed tomatoes, capers, lemon juice, and red pepper flakes. Cook for 5 minutes, allowing the flavors to meld.
- Add the drained tuna to the skillet, breaking it up with a spoon. Cook for an additional 3 minutes.
- Toss the cooked penne pasta with the tuna sauce, ensuring the pasta is well coated.
- Garnish with fresh parsley before serving.
Enjoy your delicious Zesty Tuna Penne Pasta!
