Watermelon Feta Salad, a refreshing vegetarian dish perfect for summer gatherings. This Mediterranean-inspired salad features sweet, juicy watermelon, crunchy cucumber, and tangy feta cheese, all enhanced by zesty lime-marinated red onions. Ideal for those following a vegetarian diet, this dish is also a great option for anyone looking to enjoy a light, dairy-inclusive meal.

With its bright flavors and crisp textures, this salad is versatile enough to serve as an appetizer, side dish, or light lunch. Easily accessible through your easyChef Pro cookbook, you can quickly add the ingredients to your shopping list for the best cost per serving.

Get ready to elevate your meal prep with this delicious recipe!

Recipe Collection: Appetizer

Serving Size: 15

Cooking Time: 20 minutes

Overview

This refreshing watermelon salad combines juicy watermelon, crisp cucumber, tangy feta cheese, and zesty lime-marinated red onions. It's a perfect appetizer or light meal for a hot summer day, offering a delightful mix of flavors and textures.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mediterranean

Ingredients

1 Cup red onion, sliced
3 Tablespoons (tbsp) lime juice
15 Cups watermelon, cubed
3 Cups English cucumber, cubed
8 Ounces (oz) feta cheese, crumbled
0.5 Cup fresh cilantro, torn
1 Pinch black pepper, to taste
1 Pinch sea salt, to taste

Steps

Gather all the ingredients.
Place the red onion slices in a small bowl and pour over the lime juice. Allow the onions to marinate while you assemble the rest of the salad.
In a large bowl, gently combine the watermelon, cucumber, feta cheese, and cilantro. Season with cracked black pepper.
Toss the salad with the marinated onions and season with sea salt just before serving.
Serve and enjoy this refreshing salad!

Watermelon Feta Salad