Tomato-Pesto Fusion Sauce
Ziti with Tomato-Pesto Fusion Sauce, a vegetarian Italian dish that combines the rich taste of tomato basil sauce with the aromatic essence of pesto. This quick and easy recipe is perfect for busy weeknights and is gluten and dairy-free, making it suitable for various dietary needs.
The ziti pasta provides a hearty base, while the sauce offers a savory, tangy profile that pairs beautifully with garlic bread or a fresh salad. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
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Recipe Collection: Dinner
Serving Size: 6
Cooking Time: 25 minutes
Overview
This Ziti with Tomato-Pesto Sauce is a delightful fusion for those who love both pesto and tomato sauce. It's quick to prepare and makes for a satisfying meal, especially when paired with breadsticks.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
Italian
Ingredients
- 12 Ounces (oz) ziti pasta
- 2 Tablespoons (tbsp) pesto
- 26 Ounces (oz) tomato basil pasta sauce
- 1 Pinch salt, to taste
- 0.5 Cups Parmesan cheese, grated
Steps
- Bring a large pot of lightly salted water to a boil. Add the ziti pasta and cook until al dente, about 8 minutes. Drain the pasta.
- In a saucepan over medium-low heat, mix together the pesto and tomato basil pasta sauce. Bring to a simmer and season with salt to taste. Alternatively, you can heat the sauce in a covered microwave-safe bowl on high for one minute.
- Place the cooked pasta in a large serving bowl. Toss with the pesto-tomato sauce.
- Top with grated Parmesan cheese before serving.
Enjoy your delicious Ziti with Tomato-Pesto Sauce!
